ZEBRA CAT

Black sesame

Ingredients:
Black sesame puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Black sesame slowly fried over low heat and then kept soaked in acacia honey and milk with a drop of vanilla. Aroma of fried seed and various nuts, dense, delicious texture, melted over ice cubes. Black sesame boba drink manages to lighten up unsuspected shades in the taste of sesame, making you think of all the seeds and nuts you have ever eaten. A very different flavor to taste but also incredibly good! We didn’t make fun of it – we thought it was already an experience in itself, but if it makes you smile, go for it, add tapioca pearls!

Taro

Ingredients:
Home-made organic taro sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Aroma and fragrance of Taro, a potato root with purple hues. The consistency and the special taste but also the way it is combined with milk and boba, made the main ingredient in this creamy and dense drink to be a best-seller in any boba shop: slightly vanilly tasting, naturally sweet, with the smell of nuts and apricot kernels. At Zebracat we make the drink from organic powder of dried root to obtain the authentic aroma and to preserve its nutritional values. In addition to being ultra-delicious, taro is rich in fiber, minerals and vitamins.

Turmeric

Ingredients:
Home-made organic turmeric sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

The flavor the golden turmeric powder that you’re used to taste it in curries or other Asian dishes, although exotic, fits desserts wonderfuly with it’s oriental aroma. The strong earthy, musky-scented hues, once soaked in milk, amplify and enter into an extremely interesting combination with the subtle taste of tapioca pearls. Turmeric latte is a drink as delicious as it is healthy, which, even if it stings, works at the same time as a balm for the stomach.

Cold Brew Coffee

Ingredients:
cold brewed coffee, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

We infuse coarsely ground coffee to preserve the strong aroma of roasted beans, with the smell of hazelnuts and a low acidity. We then combine it with milk and tapioca pearls, transforming the grave dynamics, “down for business” coffee, into a relaxed game with tapioca beads.

Mango

Ingredients:
Tea leaf powder as in matcha, strawberry puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

From the extravagant almost kitschy combination of Indian mango and Japanese matcha came a decadent, invigorating and intense bubble tea, of a raw green so delicious that although it is not, it seems a forbidden pleasure.

Strawberry

Ingredients:
Tea leaf powder as in matcha, strawberry puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Milk tempers and homogenizes friendly flavors in this mix of contrasts. The strong, fragrant aroma of freshly picked strawberries meets the earthy one, with the smell of nuts and the intense umami taste of green tea powder. The strawberry puree is a mix of two different strawberry species to match matcha perfectly.

Crème brulee

Ingredients:
Tea leaf powder as in matcha, Zebracat’s home-made crème brûlée sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

This spectacular combination creates an unforgettable experience, somewhere between the invigorating effect induced by the intense aroma of green tea powder, and the insanely yummy sweetness of Japanese burnt sugar cream, made by in-house. Milk-drenched soft tea enters an almost amorous relationship with the velvety and dense texture of burnt sugar cream and the QQ of tapioca balls.

Pandan

Ingredients:
Tea leaf powder as in matcha, Zebracat’s pandan sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Boost of greeness and flovor – matcha mixed with pandam leaves. The exotic savor of pandan, present in almost every Philipinese sweet and cake, had now reached Zebracat. So the flavor of matcha can intertwine with that of grassy and vanilly pandan, enchacing a soft aroma of almonds.
Boost de verde și aromă – matcha mixat cu frunze de pandan. Notele exotice ale pandanului, prezente în aproape toate deserturile filipineze, au ajuns acum și la Zebracat. Pentru ca gustul matcha-ului se întrepătrunde cel ierbos și vanilat al pandanului, evidențiind o aromă fină de migdale with notes that easily bring the floral scent of roses.

Cold brew coffee

Ingredients:
Tea leaf powder as in matcha, cold brew coffee, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

What could be more energizing than the coffee-matcha combo. It took us by surprise that matcha and cold brew coffee go so well together, even enchancing each other. The bitterness of the two it’s in camuflage by a complex palette of flavors, of walnuts rolled in burnt earth and sprinkled with a fine, sweet&sour breeze. A beast full of caffeine, theine and antioxidants, which we tamed by adding milk, ice, pearls and syrup, so much so that it motivates you to go out in the morning directly in your pajamas to drink your matcha coffee at Zebracat.

Caramel

Ingredients:
Tea leaf powder as in matcha, Zebracat’s home-made caramel sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Matcha latte plus hand-made liquid caramel made in-house after a french recipie, it’s so delicious that it takes your senses by suprise. We are firmly convinced that the flavor of butter-caramelized-sugar together with clorophile accents are more than capable of perverting even the most puritan of them all into a traditional matcha follower.