This spectacular combination creates an unforgettable experience, somewhere between the invigorating effect induced by the intense aroma of green tea powder, and the insanely yummy sweetness of Japanese burnt sugar cream, made by in-house. Milk-drenched soft tea enters an almost amorous relationship with the velvety and dense texture of burnt sugar cream and the QQ of tapioca balls.

Ingredients:
Tea leaf powder as in matcha, Zebracat’s home-made crème brûlée sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice