Ingredients:
mandarin puree, condensed milk, ice
The mandarins in your fresh fruit tea come from Sicily, one of the most fertile areas for citrus orchards, thanks to the well-drained volcanic soil rich in limestone and minerals, bathed in plenty of sunlight and heat: just what you need to concentrate the characteristic aroma, perfectly balanced between sweet and sour, slightly bitter and incredibly wow, even incredibly fragrant.
Ingredients:
lime and mint puree, condensed milk, ice
The limes from the puree you find at Zebracat, come from a plantation in Mexico, grown in the perfect tropical climate to help the fruits be extra fragrant, intensely flavored and with ideally balanced acidity, so that you find yourself between gritting your teeth and an intense sweetness that stays with you for long. Fresh mint comes with a cool and velvety pallor, which levels the sharpness of the lime and gives it a refreshing touch, worthy of the name that made the famous combination of Mojito.
Ingredients:
Mango puree, condensed milk, ice
The fruits we use, Alphonso Mango, are known as some of the best in the world and grow in India, in an acidic and rocky soil, where they are watered abundantly from the moment they reach the size of a grape and until they are harvested, when perfectly cooked. They are cared for so, that they are sweet and intensely fragrant, fleshy, with a strong color. The variety is famous because it has no fiber, and the fruit can be made to paste entirely, to leave all the delicious pulp in your Jasmine Mango.
Ingredients:
Blend of Mentha longifolia, Mentha piperita, Mentha arvensis, home-made sugar syrup/sweetener, tapioca pearls
Mentha longifolia, Mentha piperita, Mentha arvensis.
A mix of three types of mint, a tea powered by POJARNITZA made from wild and medicinal plants. An intense blend, refreshing as a mountain river with cold and crystalline water, with a grassy aroma and a fine sweet taste. A tea that wakes you from dreaming without disturbing you, calming your emotions and clearing your thoughts, inducing clarity, focus and presence of mind.
Ingredients:
Oolong Green Tea, fresh cow milk/plant milk, honey, home-made sugar syrup/sweetener, tapioca pearls
A traditional chinese tea, a classic flavor, shifted into a contemporanean drink, honeyed and mysterious. Once warmed, the oolong tea intensifies it’s velvety texture and it’s wide but still, very subtile, variety of aromas.
Ingredients:
Zebracat’s Jasmine Green Tea Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
An intense floral scent, some creamy hot milk, a bit of friendly pearl consistency and an insane bark-like aroma like the insides of a jasmine bush. A finesse of milk tea, a perfect choice if you feel like something you can’t go wrong with.
The classic trio but warmed up so it can access your heart directly.
Ingredients:
Zebracat’s Thai Tea Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
Best of the best in Thailand – the intense reddish-brown, which you already know in the cold version. By heating it, we intensify its aromas, making it into a creamy, vanilla pudding-like drink, spiced and animated by tapioca balls.
Ingredients:
Zebracat’s Black Tea Blend, condensed milk, tapioca pearls
The extra creamy effect in Hong Kong style, heated in Singapore style: the result is just as special as in the cold version, only this time meant to warm you up to your toes.
Ingredients:
Zebracat’s Masala Chai Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
The intensity of the spices is attenuated by the hot milk, which changes the sweet into spicy and then into sweet again. The pearls are being strongly infused with the explosion of aromas. A strong chai, with a long and pleasant aftertaste, which stays in such a way that you will feel the spices of India wherever you walk through Bucharest.
