Month: September 2022

Strawberry

Ingredients:
strawberry puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

The delicious taste of the strawberry puree that we use at Zebracat, is obtained by the magical union of two varieties of strawberries in such a way, that the alluring scent is complemented by the juicy pulp and intense red. We combined the Mara des Bois strawberries grown in France and Morocco – which are the ones that bring the appetizing aroma, smaller, similar to wild strawberries, with a very concentrated taste – with those of the Camarosa variety, larger, sweet, firm and fleshy, to reach the texture and the taste of a perfect strawberry.

Lemon

Ingredients:
lemon puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

Strongly fragrant, with a perfect balance between bitter and sweet, sour enough to whet your appetite, astringent only until you swallow the bobas, the high quality lemons from Sicily leave behind only the intense aroma on a long wave of aftertaste. Grown in an ideal soil, well drained, irrigated by the water of mountain springs, bathed in plenty of sun, an environment you could say is the paradise of citrus on earth.

Mango

Ingredients:
Mango puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice
LIME&MINT: lime and mint puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

The fruits we use, Alphonso Mango, are known as some of the best in the world and grow in India, in an acidic and rocky soil, where they are watered abundantly from the moment they reach the size of a grape and until they are harvested, when perfectly cooked. They are cared for so, that they are sweet and intensely fragrant, fleshy, with a strong color. The variety is famous because it has no fiber, and the fruit can be made to paste entirely, to leave all the delicious pulp in your Jasmine Mango.

HoneyDew

Ingredients:
Honeydew melon puree, condensed milk, ice

The intense taste of the Melon du Quercy is cultivated by the scorching sun and preserved by the cool nights brought by the ocean breeze and the Mediterranean climate of south-west France. The loamy soil gives the melons an irresistible scent of musk, the heat makes them deliciously sweet, and the fertility of the soil that is left to rest for 5 years after harvest gives them a rich palette of aromatic nuances. Melon du Quercy is a protected geographical indication, a certification that guarantees you’ll rarely find melons ths rich like those in the Zebra blends.

Coconut

Ingredients:
coconut puree, condensed milk, ice

Sri Lankan coconuts are considered the best in the worldȘ they come with an incredibly intense aroma, so pronounced that it stays infused in every pore long after you have finished drinking. They are also sweet, very tasty, and the texture is like a caress, smooth, without fibers, of an immaculate white.

Strawberry

Ingredients:
strawberry puree, condensed milk, ice

The delicious taste of the strawberry puree that we use at Zebracat, is obtained by the magical union of two varieties of strawberries in such a way, that the alluring scent is complemented by the juicy pulp and intense red. We combined the Mara des Bois strawberries grown in France and Morocco – which are the ones that bring the appetizing aroma, smaller, similar to wild strawberries, with a very concentrated taste – with those of the Camarosa variety, larger, sweet, firm and fleshy, to reach the texture and the taste of a perfect strawberry.

White peach

Ingredients:
white peach puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice

The fine peaches of a bright pink come from the Rhone valley, where they have the optimal conditions of sun, humidity and soil, to become slightly sour, fleshy, juicy and intensely fragrant, with an aroma that is preserved even in the aftertaste, long enough to create the perfect mood for your peachy day.

Passion fruit

Ingredients:
passion fruit puree, condensed milk, ice

The passion fruit of the Flavicarpa variety, one of the most appreciated varieties in the world, comes from Ecuador, more precisely from the northwestern part called Green Province due to its lush vegetation. In the all-year-round sunny and warm climat, with a high humidity maintained by tropical rains, grows the most juicy passion-fruits, with a more concentrated aroma. Passion-fruit puree is sour, sweet, slightly bitter, strongly infused with the characteristic fragrance that, combined with black tea and jasmine team but also with matcha, comes perfectly as your upligting drink.

Lemon

Ingredients:
lemon puree, condensed milk, ice

Strongly fragrant, with a perfect balance between bitter and sweet, sour enough to whet your appetite, astringent only until you swallow the bobas, the high quality lemons from Sicily leave behind only the intense aroma on a long wave of aftertaste. Grown in an ideal soil, well drained, irrigated by the water of mountain springs, bathed in plenty of sun, an environment you could say is the paradise of citrus on earth.

Yuzu-pineapple

Ingredients:
yuzu-pineapple, condensed milk, ice

The exotic taste of pineapple is amplified by yuzu, a relative of lemon that grows in Japan and develops an intense sweet & sour flavor and with a long-fragrant aroma. Adding the delicate camphor notes of cardamom, the drink acquires a warm vibration that invites you on a spicy journey from India, Asia or the Middle East.