Category: Winter edition

Mentha longifolia, Mentha piperita, Mentha arvensis.
A mix of three types of mint, a tea powered by POJARNITZA made from wild and medicinal plants. An intense blend, refreshing as a mountain river with cold and crystalline water, with a grassy aroma and a fine sweet taste. A tea that wakes you from dreaming without disturbing you, calming your emotions and clearing your thoughts, inducing clarity, focus and presence of mind.

A traditional chinese tea, a classic flavor, shifted into a contemporanean drink, honeyed and mysterious. Once warmed, the oolong tea intensifies it’s velvety texture and it’s wide but still, very subtile, variety of aromas.

An intense floral scent, some creamy hot milk, a bit of friendly pearl consistency and an insane bark-like aroma like the insides of a jasmine bush. A finesse of milk tea, a perfect choice if you feel like something you can’t go wrong with.

The classic trio but warmed up so it can access your heart directly.

Best of the best in Thailand – the intense reddish-brown, which you already know in the cold version. By heating it, we intensify its aromas, making it into a creamy, vanilla pudding-like drink, spiced and animated by tapioca balls.

The extra creamy effect in Hong Kong style, heated in Singapore style: the result is just as special as in the cold version, only this time meant to warm you up to your toes.

The intensity of the spices is attenuated by the hot milk, which changes the sweet into spicy and then into sweet again. The pearls are being strongly infused with the explosion of aromas. A strong chai, with a long and pleasant aftertaste, which stays in such a way that you will feel the spices of India wherever you walk through Bucharest.

Just a classic style coffee with milk but… not quite! The consistency given by the tapioca pearls to the cold brew, heated with milk and syrup, creates a tiramisu-that-you-need-to-chew effect. It’s a best seller in the States and could be your new favorite boba.

Hot chocolate – delicious milky mixture with pure cocoa and brown sugar. A good mix to revive the spirit of the inner child, whom wanders amused and absent-minded with the straw through the Zebracat glass, in search of immortal stories in which both Cosânzeana and Zmeul, drink boba after boba.

Taro – nut flavor, somewhere between hazelnut and pecan, vanilla scent and notes of propolis. Mixed with warm milk, vanilla syrup, rounded with tapioca pearls – a hot boba who, if she would have hands, would let the microphone fall noisily on stage: mic drop!