Ingredients:
Rice milk, almond milk, vanilla milk, a pinch of cinnamon, honeydew melon, tapioca pearls, ice
A recipe that it was added later, after the menu was already finished. It was a late night experiment whose result made our chef have love at the first tasting! And we couldn’t help but offer you a special nuance and tasty experience.
Ingredients:
Rice milk, almond milk, vanilla milk, a pinch of cinnamon, cold brewed coffee, tapioca pearls, ice
We take Horchatta, we add a little more almond milk and we quench it with a shot of cold brew coffee. What results conquers you from the start. The mixture of sweet and fragrant aromas of vanilla, cinnamon, together with the bitter taste of roasted coffee is .. for the lack of a better word … meta. I mean, simply, the next level.
Ingredients:
Rice milk, almond milk, vanilla milk, a pinch of cinnamon, tapioca pearls, ice
Mexico’s contribution to the pot-pourie of flavours is the combination of rice milk with almond milk, with a hint of vanilla and a hint of cinnamon, which creates an iconic drink. Adding boba is even more wooow! Here is how the meeting of two continents in the same recipe results in something familiar for the third continent, respectively for our culture, where in almost every house, palace or hut, the grandmothers served rice with milk. Horchatta can be considered an exotic reinterpretation of a childhood dessert than – a familiar note that when mixed with boba, takes on a new flavor, so pleasant that you will crave milk made of rice rather than rice made with milk…
