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Mexico’s contribution to the pot-pourie of flavours is the combination of rice milk with almond milk, with a hint of vanilla and a hint of cinnamon, which creates an iconic drink. Adding boba is even more wooow! Here is how the meeting of two continents in the same recipe results in something familiar for the third continent, respectively for our culture, where in almost every house, palace or hut, the grandmothers served rice with milk. Horchatta can be considered an exotic reinterpretation of a childhood dessert than – a familiar note that when mixed with boba, takes on a new flavor, so pleasant that you will crave milk made of rice rather than rice made with milk…

Ingredients:
Rice milk, almond milk, vanilla milk, a pinch of cinnamon, tapioca pearls, ice

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22 RON
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