Ingredients:
Zebracat’s Jasmine Green Tea Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
An intense floral scent, some creamy hot milk, a bit of friendly pearl consistency and an insane bark-like aroma like the insides of a jasmine bush. A finesse of milk tea, a perfect choice if you feel like something you can’t go wrong with.
The classic trio but warmed up so it can access your heart directly.
Ingredients:
Zebracat’s Thai Tea Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
Best of the best in Thailand – the intense reddish-brown, which you already know in the cold version. By heating it, we intensify its aromas, making it into a creamy, vanilla pudding-like drink, spiced and animated by tapioca balls.
Ingredients:
Zebracat’s Black Tea Blend, condensed milk, tapioca pearls
The extra creamy effect in Hong Kong style, heated in Singapore style: the result is just as special as in the cold version, only this time meant to warm you up to your toes.
Ingredients:
Zebracat’s Masala Chai Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
The intensity of the spices is attenuated by the hot milk, which changes the sweet into spicy and then into sweet again. The pearls are being strongly infused with the explosion of aromas. A strong chai, with a long and pleasant aftertaste, which stays in such a way that you will feel the spices of India wherever you walk through Bucharest.
Ingredients:
Cold brew coffee, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
Just a classic style coffee with milk but… not quite! The consistency given by the tapioca pearls to the cold brew, heated with milk and syrup, creates a tiramisu-that-you-need-to-chew effect. It’s a best seller in the States and could be your new favorite boba.
Ingredients:
Home-made organic cacao sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
Hot chocolate – delicious milky mixture with pure cocoa and brown sugar. A good mix to revive the spirit of the inner child, whom wanders amused and absent-minded with the straw through the Zebracat glass, in search of immortal stories in which both Cosânzeana and Zmeul, drink boba after boba.
Ingredients:
Home-made organic taro sauce, pudra de taro, lapte de vaca/vegetal, siropul de zahar al casei/indulcitor, perle de tapioca
Taro – nut flavor, somewhere between hazelnut and pecan, vanilla scent and notes of propolis. Mixed with warm milk, vanilla syrup, rounded with tapioca pearls – a hot boba who, if she would have hands, would let the microphone fall noisily on stage: mic drop!
Ingredients:
Tea leaf powder as in matcha, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls
The ceremonial ritual dissolves in a playful spirit amid the tapioca balls, losing its sharpness when meeting the warm and sweet milk. A delight that warms you, relaxing your whole body while energizing you at the same time.
Ingredients:
Rice milk, almond milk, vanilla milk, a pinch of cinnamon, honeydew melon, tapioca pearls, ice
A recipe that it was added later, after the menu was already finished. It was a late night experiment whose result made our chef have love at the first tasting! And we couldn’t help but offer you a special nuance and tasty experience.
