Author: zebra

The delicious taste of the strawberry puree that we use at Zebracat, is obtained by the magical union of two varieties of strawberries in such a way, that the alluring scent is complemented by the juicy pulp and intense red. We combined the Mara des Bois strawberries grown in France and Morocco – which are the ones that bring the appetizing aroma, smaller, similar to wild strawberries, with a very concentrated taste – with those of the Camarosa variety, larger, sweet, firm and fleshy, to reach the texture and the taste of a perfect strawberry.

Strongly fragrant, with a perfect balance between bitter and sweet, sour enough to whet your appetite, astringent only until you swallow the bobas, the high quality lemons from Sicily leave behind only the intense aroma on a long wave of aftertaste. Grown in an ideal soil, well drained, irrigated by the water of mountain springs, bathed in plenty of sun, an environment you could say is the paradise of citrus on earth.

The mandarins in your fresh fruit tea come from Sicily, one of the most fertile areas for citrus orchards, thanks to the well-drained volcanic soil rich in limestone and minerals, bathed in plenty of sunlight and heat: just what you need to concentrate the characteristic aroma, perfectly balanced between sweet and sour, slightly bitter and incredibly wow, even incredibly fragrant.

The fruits we use, Alphonso Mango, are known as some of the best in the world and grow in India, in an acidic and rocky soil, where they are watered abundantly from the moment they reach the size of a grape and until they are harvested, when perfectly cooked. They are cared for so, that they are sweet and intensely fragrant, fleshy, with a strong color. The variety is famous because it has no fiber, and the fruit can be made to paste entirely, to leave all the delicious pulp in your Jasmine Mango.