Two tubers, which we do not serve fried as you would expect to see the other relatives of the potato, but in a paste form, which concentrates the taste so strongly fragrant that you would not think it could be contained in some roots. Taro is the one with an intense aroma, almost floral, with hints of vanilla. And ube is the one who transforms the bubble tea into a spectacular and instagramable drink, with reach and engagement through it’s exotic flavor.

Ingredients:
Home-made organic ube and taro sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice