The flavor the golden turmeric powder that you’re used to taste it in curries or other Asian dishes, although exotic, fits desserts wonderfuly with it’s oriental aroma. The strong earthy, musky-scented hues, once soaked in milk, amplify and enter into an extremely interesting combination with the subtle taste of tapioca pearls. Turmeric latte is a drink as delicious as it is healthy, which, even if it stings, works at the same time as a balm for the stomach.

Ingredients:
Home-made organic turmeric sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice