The classic! Invented in Taiwan when somebody, we’re not sure who but blessed be his tastes, had the genius idea to mix the milk tea – that came from England – with tapioca pearls – that came from South America, that you only found in local sweets. The milk tea, Taiwanese style is smooth, easy and refreshing. The taste is more sofisticated than you would expect, hinding vinilla notes, cardamom and anis, bathed in fresh milk. Experiment with the intense aroma whose secret lay in Zebracat’s Black Tea Blend.

Ingredients:
Zebracat’s Black Tea Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, ice