Originally from Jamaica, this recipie is wrapped in the smoke of spice and sugar fried bananas. We are actually taking the ultra-rippen banana, we roll it through black sugar, spices and lime, after which we cook it over a low heat. We obtain an insainly delicous puree which once bathed in milk, it instantly becomes the king or the queen of all banana shakes. From the frist sip, it glues to you and lingers so that you still taste it long after you’ve finished your boba.

Ingredients:
Roasted banana puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice