The passion fruit of the Flavicarpa variety, one of the most appreciated varieties in the world, comes from Ecuador, more precisely from the northwestern part called Green Province due to its lush vegetation. In the all-year-round sunny and warm climat, with a high humidity maintained by tropical rains, grows the most juicy passion-fruits, with a more concentrated aroma. Passion-fruit puree is sour, sweet, slightly bitter, strongly infused with the characteristic fragrance that, combined with black tea and jasmine team but also with matcha, comes perfectly as your upligting drink.

Ingredients:
passion fruit puree, condensed milk, ice