The intensity of the spices is attenuated by the hot milk, which changes the sweet into spicy and then into sweet again. The pearls are being strongly infused with the explosion of aromas. A strong chai, with a long and pleasant aftertaste, which stays in such a way that you will feel the spices of India wherever you walk through Bucharest.

Ingredients:
Zebracat’s Masala Chai Blend, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls