The fine aromas of dragon fruit are activated when the fruit meets the milk. The sweet taste is similar to that of an unripe pear, the pleasant sourness that brings with it the feeling that the kiwi gives you when you bite it in the morning on an empty stomach with a firm but juicy texture. It’s combined excellently with milk, creating the sensation of fruity cream. And even though you feel like you’re tasting a layer of delicious cream from cake, it’s actually a nice, light drink, like the first day of spring.

Ingredients:
Black sesame puree, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice