The first sip begins with a very fine grassy note, slightly bitter, which opens slowly to sweetness, passing through the subtle shades of nuts and earth, so at the end, you can get the aftertaste of an echo of the taste you’ve just tasted, floating gently with it’s floral accent of acacia honey. The milk enchances it’s umami notes, while the tapioca pearls enr.ich the experience with their story, contributing all to a “ceremonial grade” Boba Matcha Latte.

Ingredients:
Tea leaf powder as in matcha, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice