Category: Milk Teas

This tea is followed by the subtle notes of original Chinese tea school, is applifyied by the milk & boba combination. A myriad of aromas so ethereal that it rather floats on your palate, caressing your tastes buds with the volatile oils that emanates a fine parfume.

An orchestra of aromas and parfumes; Ayurvedic spices which you find in the Indian Chai: we’re introducing Zebracat Masala Chai Blend. It’s complexity let’s you feel it gradualy, with sweet, velvety notes at the beginning, cinamon-like, but also like anais, cardamom, ginger. And then, the soft notes from the beginning transforming, so that it’s intensity and spiceyness it’s felt just after you’ve swallowed the tapioca pearls. Only then that the softer aromas come to life, the fragrant nuances and then the sharp ones like cloves, chilly, pink and black pepper, all of them opening all of your senses, creating a warmy feeling. And the counterpoint to it all stands with the effect that the ice cubes have over the turmeric-dissolved-milk and the boba seasoning, making the experience one of the most interesting bubble teas you’ve ever tasted, following you like a gentle haze.

In Malayesia, the now-known-trio it’s being given a pinch of spices, than both dried and fresh ginger. A witty game-changer, which enhances the aromas of the Zebracat Black Tea Blend and brings depth to the taste. The spell stays in the sweet cream and milk duo, which takes you afloat and it leaves you with a taste like a beautiful memory.

The king of boba, Thai style, slides a bit into the spicy drink zone. Zebracat Thai Blend contains whole leaves of assam and ceylon, which guarantees a very strong aroma without being too bitter, but slightly earthy, with malt tones, which Thai people ennobles with cardamom, anis and vanilla. The redish color and the intens taste of the Zebracat Thai Blend are tamed with the flirthy-with-vanilla-milk. The mix is trickling through the ice cubes and gummy bobas, giving you a combination of exotic flavour that changes as you drink it, into something familiar.

The classic! Invented in Taiwan when somebody, we’re not sure who but blessed be his tastes, had the genius idea to mix the milk tea – that came from England – with tapioca pearls – that came from South America, that you only found in local sweets. The milk tea, Taiwanese style is smooth, easy and refreshing. The taste is more sofisticated than you would expect, hinding vinilla notes, cardamom and anis, bathed in fresh milk. Experiment with the intense aroma whose secret lay in Zebracat’s Black Tea Blend.

Exploded in Taiwan, the next boba-halt is in Hong Kong, where the subtile upgrade brings the recipie closer to kinks of a liquid cake. To the black tea is added condensed milk, which transforms your experience in a creamy and sweet dream. Ceaiului negru i se adaugă lapte condensat, care transformă experienta într-un vis cremos și dulce. House blend-ul de ceai Zebracat (buton către house blend) devine absolut delicios în rețeta inspirată de vânzătorii ambulanți de ceai cu perle din aglomeratul Hong Kong.