Probably the most spectacular and instagramable drink on the menu due to the incredible shade of indigo blue, butterfly-pea is being one of the very few edible plants that colors naturally in blue. An almost intimidating appearance that makes you think of drinks prepared by spaceship computers, when in fact the whole spell starts from a plant related to peas. And after such a visual artifice, the aroma is even more surprising, because it is gentle, with soft notes of vegetable, earth, slightly sweet and velvety as an Oolong-like texture. A bouquet that goes perfectly with creamy milk and gummed tapioca balls.

Ingredients:
Home-made organic butterfly-pea sauce, fresh cow milk/plant milk, home-made sugar syrup/sweetener, tapioca pearls, ice